photos by © kelsi jean
blackberry sauce, heat in a saucepan:
2 tablespoons seedless blackberry jam
1 tablespoon Worcestershire sauce
1/2 tablespoon red wine vinegar
1/2 tablespoon balsamic vinegar
1/2 tablespoon butter
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon olive oil
salt and pepper to taste
1 comment:
fancy, kels! love it! we have those same placemats - I love them!!
you need to blog more so I can keep up with you and Tyson's life :) miss you!
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